Common questions
Is the fried chicken at this San Francisco restaurant gluten-free?
Yes, our restaurant offers a delicious gluten-free fried chicken option. We take special care to ensure that our batter and ingredients are free from any gluten contamination. Our gluten-free fried chicken is cooked in a separate fryer to avoid cross-contamination, providing a safe option for those with gluten sensitivities or intolerances. Our customers rave about the flavor and crispiness of our gluten-free fried chicken, making it a popular choice among diners looking for a gluten-free option in San Francisco.
What ingredients are used for the gluten-free fried chicken at this San Francisco restaurant?
Our gluten-free fried chicken is made with a blend of rice flour, cornstarch, and a proprietary spice mix to achieve the perfect crispy coating. We use high-quality organic chicken that is marinated in a signature blend of herbs and spices before being coated and fried to perfection. Our gluten-free fried chicken is free from wheat, barley, and rye ingredients, making it a safe and delicious choice for those with gluten sensitivities or celiac disease.
Can the gluten-free fried chicken at this San Francisco restaurant be customized?
Yes, our restaurant offers the option to customize your gluten-free fried chicken order to suit your preferences. Customers can choose from a variety of side dishes, sauces, and spice levels to complement their gluten-free fried chicken meal. Whether you prefer your chicken extra crispy, spicy, or paired with a specific dipping sauce, our staff will gladly accommodate your requests to ensure a satisfying dining experience.
Are there other gluten-free menu options available at this San Francisco restaurant?
In addition to our popular gluten-free fried chicken, our restaurant offers a range of other gluten-free menu items to cater to diverse dietary needs. Customers can enjoy gluten-free sides such as grilled vegetables, salads, and quinoa bowls alongside their gluten-free fried chicken for a balanced and flavorful meal. Our gluten-free options are clearly labeled on the menu, making it easy for diners with gluten sensitivities to identify suitable choices when dining at our San Francisco restaurant.